Cserjési, P., Katalin Bélafi-Bakó, Zsófia Csanádi, Sándor Beszédes, Cecília Hodúr (2005) Simultaneous recovery of pection and colorants from solid agro-wastes formed in processing of colorful berries FOOD AND BIOPROCESS TECHNOLOGY 19:(5) p. &. IF: 3.703
Kertész Sz, ., László Zs.,, Szabó G.,, Hodúr C. (2006) Élelmiszeripari szennyvíztisztítás membárszűrés és ózonozás hibrid eljárással. MEMBRÁNTECHNIKA X. évf:(3) pp. 38-47.
Sándor Beszédes, Zsuzsanna László, Gábor Szabó, Cecilia Hodúr (2008).Enhancing of biodegradability of sewage sludge by microwave irradiation HUNGARIAN JOURNAL OF INDUSTRIAL CHEMISTRY 36:(1-2) pp. 11-16.
Sándor Beszédes, Zsuzsanna László, Szabolcs Kertész, Gábor Szabó, Cecilia Hodúr (2008). Increasing the soluble organic matter content and biogas product of sewage sludge by microwave pretreatment HUNGARIAN AGRICULTURAL ENGINEERING 21: pp. 27-30
Hodúr,C., Beszédes, S., Kertész,Sz., László, Zs., Szabó G. (2009) Maximum recovery of different types of berry byproducts JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE 13:(4) pp. 312-314
Hodúr C, Kertész Sz, Csanádi J, Szabó G (2009) Comaprisonof 3DTA and VSEP systems during the ultrafiltration of sweet whey. DESALINATION AND WATER TREATMENT 10: pp. 265-271
Zs László, Sz Kertész, S Beszédes, Zs H Hovorka, G Szabó, C Hodúr (2009) Effect of preozonation on the filterability of model dairy waste water in nanofiltration DESALINATION 240: pp. 170-177. IF: 2.034
Hodúr C, Kertész S, Csanádi J, Szabó G, László Zs (2009) Investigation of vibratory shear-enhanced processing system PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 5:(1) pp. 97-110.
Sándor Beszédes, Zsuzsanna László, Gábor Szabó, Cecilia Hodúr (2010). The possibilities of bioenergy production from whey JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY USA 4:(1) pp. 486-492
Sz Kertesz, S Beszedes, Zs Laszlo, G Szabo, C Hodur (2010) Nanofiltration and reverse osmosis of pig manure: Comparison of results from vibratory and classical modules DESALINATION AND WATER TREATMENT 14:(1-3) pp. 233-238. IF: 0.752
Sz Kertész, A Szép, J Csanádi, G Szabó, C. Hodúr C. (2010) Comparison between stirred and vibrated UF modules DESALINATION AND WATER TREATMENT 14: pp. 240-246. IF:0,752
Beszédes S , László Z , Horváth Z H , Szabó G, Hodúr C (2011). Comparison of the effects, of microwave irradiation with different intensities on the biodegradability of sludge from the dairy and meat industry BIORESOURCE TECHNOLOGY 102:(2) pp. 814-821. IF: 4.980
Sándor Beszédes, Zsuzsanna László, Gábor Szabó, Cecilia Hodúr (2011): Effects of microwave pretreatments on the anaerobic digestion of food industrial sewage sludge ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY 30:(3) pp. 486-492. IF: 1.649
Kertész S, László Z, Forgács E, Szabó G, Hodúr C (2011). Dairy wastewater purification by vibratory shear enhanced processing DESALINATION AND WATER TREATMENT 35:(1-3) pp. 195-201. IF: 0.614
Bélafi-Bakó K, Cserjési P, Beszédes S, Csanádi Z, Hodúr C (2012) Berry Pectins: Microwave-Assisted Extraction and Rheological Properties FOOD AND BIOPROCESS TECHNOLOGY 5: pp. 1100-1105. IF: 3.703
Nora Papi, Sándor Beszédes , Eva Pongrácz , Liisa Myllykoski , Miklòsnè Gábor , Ernő Gyimes , Cecília Hodúr , Riitta L. Keisk (2012) Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc FOOD AND BIOPROCESS TECHNOLOGY 5:(3) 921-928. IF: 3.703
